In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- Adapted from dust jacket

"Appetite for Change is filled with soul food classics that feature light twists and local touches and show how multiple cultures can commingle within one cookbook-and even one plate. Healthy, affordable, easy, and delicious, all of these recipes connect with stories of how the people and purpose behind the Northside Minneapolis nonprofit Appetite For Change bring nourishing hope and new life to an entire community"-- "Feeding the soul is what Appetite...

"You know Tasty: the crazy popular cooking brand that brings people together on small screens all over the world. You've been mesmerized by their overhead recipe videos, but there's still something about having a tangible album of edible deliciousness at your fingertips. Enter: Tasty Latest & Greatest. This cookbook is just that--80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments...

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week-- Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating...

"60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett With toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an Vampiro to...

"Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter, social media cooking star Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when she began sharing her recipes and experiences with food on TikTok and Instagram. Over the course of five years, she has found her culinary style...

An ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks--think flavored salts for dipping eggs and soft-serve with a shot of espresso--as well as twists on familiar favorites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through...

Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine...

"Ronda Carman demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes."--Back cover. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to zaatar, these ingredients are...

"For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? [This book] showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you'll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians...